Chipotle Tahini Bowls
Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.
Perfectly crisped roasted sweet potatoes, finely chopped kale with an irresistible texture, creamy avocado, hearty quinoa, and a flawlessly soft-boiled egg cooked to perfection in just six minutes. Already an enticing combination, wouldn’t you agree? But hold onto your taste buds, because here’s the real star of the show: Chipotle Tahini. Imagine a velvety, addictive blend of creaminess, sweetness, and just the right amount of spice that you’ll want to drizzle on everything. That’s the true hero of these bowls—Chipotle Tahini Bowls, to be exact.
Here are the steps:
- Blend all the sauce ingredients in a food processor until they form a smooth mixture. Adjust seasoning according to your taste preferences.
- Cook or prepare your bowl ingredients. I personally enjoy a combination of kale, roasted sweet potato, avocado, quinoa, and soft-boiled egg. However, you can also include options like chicken, roasted broccoli, and more.
- Generously coat everything in the prepared sauce. It adds incredible flavor to the dish.
